Air Pressure/Water Pressure:6 Bar/2bar | Mesh Belt Width:100mm |
Error:Less Than 1% | Overall Dimension:860*600*1400mm |
Power:0.55kw | Capacity:About 35PCS/Min |
Times:15~60 Times/Minute | Thickness:6~40mm |
Diameter at Maximum:150mm(Hamburger Patty Diameter) | Filling Pressure:3~15MPa |
Trademark:Bokang | Transport Package:Wodden Box |
Specification:860*600*1400mm | Origin:Zhucheng |
HS Code:84385 |
Description
Hamburger processing line can automatically finish the procedure of forming, battering, flouring(predusting), bread crumbing processing. This line shares the reputation of high automatlization, mini size and easy operation, very simple cleaning design. This line can process diversified materials: meat,seafood, vegetable,ect.The end products including the very popular hamburger, chicken nuggets, chicken or beef steak, pumpkin patty etc. It regularly becomes the most ideal choice for the small or middle scale factory, home factory and dispatching center.
Features
1.Convenient assembly design, easy to clean.
2.Easy adjustment.
3.Sprinkling device preventing products from sticking on conveyor belt.
4.Reliable protection device.
5.SIEMENS electric apparatus.
6.Can be connected to tenderizer to form production line.
7.Made of stainless steel, reasonable structure and reliable.
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