Description
Mixer is main equipment of noodle processing, it is mainly used for wheat flour with water by 1:0. The proportion of 38-0.45, according to user's process requirements, sometimes with cooking oil, sugar and other food and food additives) to make the dough, widely used in the dining room, restaurants and noodle processing unit and the dough, instead of manual operation, reduce the labor intensity, meets the demand of people's diet health, is the ideal equipment to noodle processing, can also be used to other similar material stirring and mixing.
Features:
1>All products are manufactured using on the finest materials available.
2>Subjected to constant quality control measures.
3>Unique designs.
4>Hand-operated pasta machine.
5>Made of chrome-plated steel and ABS.
6>Includes a dough kneading accessory and pasta extruder
Pre-Owned Dough Extruders - Bakery
What is an Extruder? There are different types of extruders but in general most of these machines are designed to extrude or push out a consistent flow of dough,
Dough extruder - EMA - Ferneto
WHAT IS A DOUGH EXTRUDER? Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical
Dough Extruder at Best Price in India - IndiaMART
Find here online price details of companies selling Dough Extruder. Get info of suppliers, manufacturers, exporters, traders of Dough Extruder for buying in India
Experts in high quality confectionery and dough extruding
Dough extruder technology or depositing is a process of making bakery products. The technique is based on
dough extruder, dough extruder Suppliers and Manufacturers
1081 products - Alibaba.com offers 1081 dough extruder products. About 48% of these are Grain Product Making Machines, 0% are Dough mixer, and 17% are
Dough extruder - EMA - Ferneto
WHAT IS A DOUGH EXTRUDER? Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical
AUTOMATIC ELECTRONICALLY GUIDED DOUGH EXTRUDER
operates with various types of dough. Sweet, savory, wholemeal, gluten-free.Produce various snacks,breadsticks, cookies, rusks, croutons, stuffed, etc
Experts in high quality confectionery and dough extruding
Dough extruder technology or depositing is a process of making bakery products. The technique is based on
English
