|Turn Angle:140 Degree||Working Volume:20L/35L/55L/75L/110L|
|Stabilized Tank:Double Filter, Bucket Type.||Reducer:Hardness Tooth Surface|
|Advantage:Low Energy Consumption||Color:Customers Request|
|Feeding Type:Front Side and Back Side||Rator:Plated with Chrome and Polished|
|Usage:Rubber Comound Mixing||Rotors:Abrasion Resistant Hard Alloy|
|Control System:PLC+Touch Screen||Discharge Mode:Hydraulic Tilting|
|Cooling Method:Recycling Water||Tilting Angle:140|
|Specification:30 L 20L||Origin:Qingdao City, Shandong Province, China|
Mixer is main equipment of noodle processing, it is mainly used for wheat flour with water by 1:0. The proportion of 38-0.45, according to user's process requirements, sometimes with cooking oil, sugar and other food and food additives) to make the dough, widely used in the dining room, restaurants and noodle processing unit and the dough, instead of manual operation, reduce the labor intensity, meets the demand of people's diet health, is the ideal equipment to noodle processing, can also be used to other similar material stirring and mixing.
1>All products are manufactured using on the finest materials available.
2>Subjected to constant quality control measures.
4>Hand-operated pasta machine.
5>Made of chrome-plated steel and ABS.
6>Includes a dough kneading accessory and pasta extruder
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