A production line consists of machinery for the receipt, washing and peeling of raw potatoes, as well as for the slicing, sorting, blanching, frying, cooling and packaging of French fries.
potato chips production line includes a whole set of equipment. The processing flowchart is as follows:
1. An elevator is used for transmitting large quantity of potatoes into the feeder.
2. The potato cleaning and peeling machine are used to wash and peel them automatically.
3. The finished potatoes are clean enough for further processing.
4. Then it is the picking line that picks the well-formed ones and send them to cutting machine. The blades are stainless steel and specially designed to cut them averagely.
5. The rinsing machine is used for further washing the potato slices and strips.
6. Blanching is a necessary part in processing vegetables and fruits as it can protect their natural flavor from being broken.
7. Dewatering is prepared for the frying part. The dewatered potato strips are low in moisture and easy to fry.
8. Frying is an important step. The edible oil temperature should be around180°C; when the potato chips become golden and soft, they should be fished out. Just grasp the right time, neither too early nor too late.
1. Make of SUS 304 stainless to ensure the machine durable and health.
2. High efficiency and well-matched working.
3. Full of design and easy operate.
4. The capacity depend on the customer's request:small/medium/big
Inside: plastic bag for the machine.
Outside: wooden case (adopt the wooden case or wooden pellets depended on clients' requirement).
Shipping, train, express, or upon clients’ demands.
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