| Air Pressure/Water Pressure:6 Bar/2bar | Mesh Belt Width:100mm |
| Error:Less Than 1% | Overall Dimension:860*600*1400mm |
| Power:0.55kw | Capacity:About 35PCS/Min |
| Times:15~60 Times/Minute | Thickness:6~40mm |
| Diameter at Maximum:150mm(Hamburger Patty Diameter) | Filling Pressure:3~15MPa |
| Trademark:Bokang | Transport Package:Wodden Box |
| Specification:860*600*1400mm | Origin:Zhucheng |
| HS Code:84385 |
Specification
| Model: | Y100 |
| Machine size: | 715*600*1400mm |
| Weight: | 100kg |
| Power: | 0.55kw |
| Voltage: | 110V/220V/380V |
| Processing Capacity: | 35pcs/min |
| Meat oie thickness: | 5-15mm |
| Meat Pie Diameter: | 60mm,80mm,100mm |
| Hopper Capacity: | 35L |
Feature
1)Product replacement is convenient, fast, accurate and accurate, and effectively control production costs.
2)The hamburger meat pie making machine is suitable for the formation of meat, poultry or fish, potatoes, vegetables and so on.
3)The whole hamburger meat pie making machine is made of 304 stainless steel and some non-metal materials, which is safe and reliable.
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